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Ezra Pound Cake

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Tag: Pasta

Pasta Ponza


Italian, Main Courses, Meatless, Pasta

Maximum results with minimal effort. If only the magic of pasta worked at the gym.

Tuesday, April 27th, 2010

Asparagus and Goat Cheese Pasta


Main Courses, Meatless, Pasta

A light spring lunch with asparagus, goat cheese, lemon peel and Parmesan.

Wednesday, April 21st, 2010

Spinach Fettuccine with Mascarpone, Toasted Walnuts and Basil


Italian, Main Courses, Meatless, Pasta

A quick pasta dish that’s perfect for your Meatless Monday.

Wednesday, April 7th, 2010

Meatless Monday: Sesame Noodles with Baby Greens and Peanut-Ginger Dressing


Asian, Main Courses, Meatless, Pasta, Salad

This Asian-inspired tornado of pasta and fresh vegetables is a great alternative for people who would gladly eat a salad if it weren’t for all that lettuce.

Monday, March 29th, 2010

Meatless Monday: Baked Penne with Roasted Vegetables


Italian, Main Courses, Meatless, Pasta

Get the warmth of a winter comfort food with the bright, bold flavors of summer.

Monday, January 11th, 2010

Baked Penne with Chicken and Sun-Dried Tomatoes


Chicken, Italian, Main Courses, Pasta

This recipe makes enough for casseroles, one for now and one to freeze.

Wednesday, December 30th, 2009

Venison Lasagna. You Game?


Main Courses, Pasta

The venison and pork meat sauce makes a lasagna that’s true to the beefy original but surprisingly light.

Friday, December 4th, 2009

Macaroni and Cheese


Meatless, Pasta, Sides, Southern

A classic recipe from Edna Lewis and Scott Peacock, featuring a savory custard of grated onion, sour cream, half-and-half and heavy cream.

Wednesday, October 28th, 2009

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