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Ezra Pound Cake

The kitchen confessional of Rebecca Crump

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Tag: parmesan

Pasta with Tomatoes, Black Olives and Mozzarella


Italian, Main Courses, Meatless, Pasta

Sit down to this fresh summery meal in 15 minutes or less.

Thursday, July 9th, 2009

Spaghetti and Meatballs


Beef, Italian, Main Courses, Pasta

The Barefoot Contessa’s take on an Italian classic.

Saturday, February 14th, 2009

Pappa Al Pomidoro


Italian, Main Courses, Soup

A Tuscan bread-and-tomato soup topped with crisp pancetta, cubes of ciabatta and basil.

Saturday, December 27th, 2008

Skillet Lasagna


Beef, Italian, Main Courses, Pasta

A big pan of spicy meat and pasta slathered in tomatoes, Parmesan and gooey Ricotta. With a little fresh basil.

Thursday, December 4th, 2008

Barbecued Mahi-mahi


Gluten-Free, Grilling, Main Courses, Seafood

A lightning-quick, delicious entrée that takes less than 10 minutes on the grill.

Friday, October 10th, 2008

Butternut Squash Risotto


Autumn, Gluten-Free, Sides

An unbelievably delicious risotto flavored with white wine, pancetta and shallots.

Thursday, October 9th, 2008

Herbed-Baked Eggs


Breakfast, French, Gluten-Free, Meatless

Make an elegant breakfast in minutes with these eggs broiled with a crunchy topping of fresh herbs and Parmesan.

Friday, May 30th, 2008

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