Meatless Monday: Toasted Quinoa, Corn and Avocado Salad
Dig into this big, summery, main dish salad with quinoa, fresh corn, diced tomato, scallions, avocado and cilantro tossed with a lime-jalapeño dressing.
Tag: Meatless Monday
Meatless Monday: Grilled Vegetables with Balsamic Vinaigrette
Grilling changes the flavor of each vegetable, so having the balsamic vinaigrette in the mix creates an herb-infused mountain of vegetables that make sense together.
Meatless Monday: Southern Tomato Pie
A mouthwatering summer pie filled with thin slices of tomato and onions, corn kernels and basil and crowned with melted cheese.
Meatless Monday: Pasta with Zucchini, Tomatoes and Creamy Lemon-Yogurt Sauce
Finally, a bowl of pasta made for big bites and no shame. The Greek yogurt in the sauce gives this meatless meal a protein boost of about 14 grams per serving.
Meatless Monday: Grand Marnier French Toast
Brioche soaked in Grand Marnier, dipped in almonds and topped with strawberries and powered sugar. Perfect for a big boozy breakfast or a decadent dessert.
Meatless Monday: Veggie Sandwich with Vinaigrette
This is the sandwich that helped me survive college without getting scurvy. It’s all about the vinaigrette. Don’t skip it!
Meatless Monday: Fennel and Mushroom Pie
Like an onion, the fennel mellows as it cooks, becoming softer and sweeter. It’s a perfect complement to the roasted root vegetables, mushrooms and new potatoes in this pie.
Meatless Monday: Vegan Lentil Shepherd’s Pie
Cauliflower mashed potatoes topped with stewed lentils, mushrooms, zucchini, onion, carrots and peas. One of my favorite vegan recipes. Comfort food you don’t have to work off!