Meatless Monday: Kale Salad with Dried Fruit and Nuts
You’ll want seconds. Seriously.
Tag: goat cheese
Meatless Monday: Arugula Salad with Maple Balsamic Vinaigrette
Suffering from Salad Boredom? Shake up some of this Maple Balsamic Vinaigrette, and drizzle it on everything that’s green.
Meatless Monday: Butternut Squash and Goat Cheese Pasta
The goat cheese melts into a tangy sauce for this beautiful mess of roasted squash and onion, toasted walnuts, fresh basil and Parmesan.
Meatless Monday: Tomato, Zucchini and Vidalia Galette
Frozen puff pastry will be your new BFF for making this crisp, buttery, free-form pie slathered with herbed goat cheese and covered in slices of zucchini, tomato and sautéed onion.
Tartines with Goat Cheese, Red Peppers and Swiss Chard
Need a quick lunch or a good vegetarian appetizer? Check out these light and healthy open-faced sandwiches.
Meatless Monday: Flatbread Pizza with Goat Cheese, Sauteed Greens and Blistered Cherry Tomatoes
A 15-minute meal that always satisfies, even when the rest of your day goes all wrong.
Jeni’s Goat Cheese Ice Cream with Roasted Red Cherries
Learn how to make a velvety, tangy, egg-free ice cream with sweet-tart cherries. Like a cherry cheesecake in a cone!
Meatless Monday: Provencal Tomato, Olive and Goat Cheese Galette
A free-form tart piled with Roma tomatoes, black olives, crumbled goat cheese and onions. The recipe says it’s eight servings. My belly says four.