Chinese Chicken Salad
Chunks of roast chicken breast mixed with snow peas, sliced red peppers, scallions and toasted sesame seeds.
Chunks of roast chicken breast mixed with snow peas, sliced red peppers, scallions and toasted sesame seeds.
Like crab cakes on steroids. But with shrimp.
A moist, gingery cake topped with a mixture of butter, brown sugar, candied ginger and a double-layer of sliced pears, sweet and ripe but still firm.
The perfect balance of crunchy and chewy, with oats, wheat bran, pecans, dried apples, chopped dates and crystallized ginger.
A gooey cake warmed with fall spices and topped with candied ginger streusel.
A noodle bowl loaded with chicken and swimming in a broth flavored with ginger, chilies, garlic, lemongrass, lime and soy sauce.