The Barefoot Contessa’s version of this French classic features chicken in red wine with pork, mushrooms, onions, brandy and fresh thyme.
You get the flavor of cheesecake without the baking, and the sauce is pretty amazing.
The crackly top adds a little texture to an otherwise completely moist, melt-in-your-mouth, fudgy brownie.
Learn how to make these buttery, lemony, classic French cookies.
A dreamy, creamy, tart lemon filling in a crumbly, shortbread-cookie crust.