Coq Au Vin

The Barefoot Contessa’s version of this French classic features chicken in red wine with pork, mushrooms, onions, brandy and fresh thyme.

Coeur a la Crème with Raspberry and Grand Marnier Sauce

You get the flavor of cheesecake without the baking, and the sauce is pretty amazing.

The crackly top adds a little texture to an otherwise completely moist, melt-in-your-mouth, fudgy brownie.

A dreamy, creamy, tart lemon filling in a crumbly, shortbread-cookie crust.