Meatless Monday: Ziti with Roasted Eggplant and Ricotta Cheese

Has it been a long, cold, lonely winter? Show those gray days the door with this summery, delicious mess from Lidia Bastianich.

Meatless Monday: Easy Roasted Ratatouille

Do you have a ton of zucchini, squash and eggplant that need a purpose? Find out how to make this classic French dish the easy way.

This is the sandwich that helped me survive college without getting scurvy. It’s all about the vinaigrette. Don’t skip it!

Thin slices of eggplant take the place of pasta in this filling, flavorful dish.

Crisp eggplant slices and a spicy sauce make this healthier version as satisfying as the classic.

A showstopping sandwich loaded with grilled veggies, a basil-goat cheese spread and a tangy balsamic vinaigrette.

A killer meatless lasagna with layers of grilled veggies, pesto-infused ricotta, puttanesca sauce, grated mozzarella and sweet pesto oil.