Baked Eggs with Grits and Ham
A Southern breakfast bowl made with a layer of creamy grits, topped with sliced ham, sauteed greens, cheese and a pillowy baked egg speckled with black pepper.
Tag: brunch
Cajun Bloody Mary
If a Bloody Mary is the hair of the dog, then a Cajun Bloody Mary is the hair of a she-wolf in heat.
Meatless Monday: Cheesy Asparagus Tart
Want to put in slacker effort but get Martha results? Use frozen puff pastry to make this simple, delicious spring tart.
Sausage (or ‘Sawmill’) Gravy
My sister, Jennifer, is back with her husband’s tips for making a quick batch of dreamy, creamy, peppery sawmill gravy.
Bacon, Mushroom and Tomato Strata
Hook up this breakfast casserole Saturday night, and you’ll be high-fiving yourself Sunday morning.
‘Mad Men’ Meatless Monday: Rum French Toast
What do you get when you mistake a bottle of rum for Mrs. Butterworth’s? Sally Draper’s fully-awesome French toast.
Hashbrown Casserole
An irresistibly cheesy potato side that brings everyone running to the table – for breakfast or dinner.
Brandy Milk Punch
A classic Southern cocktail just right for sipping with brunch, plus a Frozen Bourbon Milk Punch more suitable for slurping.