Looking for a picnic dessert or something to make for Father’s Day? Try these rich, chewy, buttery bars made with brown sugar, bourbon, coconut, pecans and chocolate chips.
Serve this easy appetizer with toast, crackers, and pear and apple slices, and your friends will wonder when you got so swank.
This is not some heavy, gummy, cloying, drive-thru muffin. It’s light and cakey, full of peaches at their peak.
To-die-for cupcakes topped with a heaping helping of brown sugar cream cheese frosting.
A gooey cake warmed with fall spices and topped with candied ginger streusel.
A moist, sweet Southern cake guaranteed to win friends.
A crazy-decadent pecan muffin filled with caramel and cream cheese and topped with a brown sugar-pecan streusel.
Definitely worth licking your fingers, even if this fish isn’t battered and fried.