Berry Buttermilk Muffins
Don’t you love waking up to a big berry breakfast? The cinnamon and sugar baked onto the tops and bottoms of these muffins puts them over the top.
Don’t you love waking up to a big berry breakfast? The cinnamon and sugar baked onto the tops and bottoms of these muffins puts them over the top.
Every morning should smell like this. The sour cream keeps this cake incredibly moist, but the streusel is the real star.
Wake up to an orange yogurt packed with chopped nuts, vanilla, honey, orange zest and orange segments.
These gorgeous muffins are baked with clementine juice and loaded with dried cranberries and chocolate chips.
A wreath of sweet, sticky goodness made with biscuit dough dipped in butter, rolled in cinnamon sugar and baked in a bundt pan.
There’s nothing like shrimp cooked in a “gravy” of bacon, onion, bell pepper and scallions and spooned onto a mound of peppery cheese grits.
These light, cakey muffins have a crunchy topping that’s all sugar and spice. Scrumptious!
A coffee cake that’s sweet and spicy, moist for days and crumbly. Just right for a low-key rainy day.