Sausage (or ‘Sawmill’) Gravy
My sister, Jennifer, is back with her husband’s tips for making a quick batch of dreamy, creamy, peppery sawmill gravy.
Category: Southern
Sweet Tea
A Southern staple that tastes right with everything. Learn how to brew the “table wine of the South.”
Hashbrown Casserole
An irresistibly cheesy potato side that brings everyone running to the table – for breakfast or dinner.
Crockpot Barbecue with Corn Cakes
Break out your slow-cooker to make a tender, juicy pulled pork that’s delicious on sandwiches and corn cakes – and even better the next day.
Barbecued Shrimp with Cheese Grits
Welcome the new year with a new take on this Low Country classic, featuring grilled shrimp brushed with a bourbon-based barbecue sauce.
Soup Beans and Skillet Cornbread
Get ready for a money-making new year with a cheap country meal that will stick to your ribs and warm up any winter night.
Double-Cheddar Holiday Biscuits
These cheesy biscuits are crisp on the outside, rich and buttery inside. Perfect for your next party, potluck or Christmas breakfast.
Chicken and Sausage Gumbo
Warm up with this delicious, belly-filling stew, just brimming with shredded chicken, sliced andouille, rice, celery, red bell pepper, onion and tomatoes.