Fried Okra
At Edley’s Bar-B-Que here in Nashville, you can order a basket of okra as an appetizer. It’s an idea whose time has come, y’all.
Category: Southern
Bourbon Peach Milkshake
Cool off this summer with a shake that celebrates two of the South’s best products: peaches and bourbon.
Mustard-Rubbed Ribs on the Grill
Grab a roll of paper towels, put your elbows on the table, and go caveman on these sweet-and-spicy, smoke-infused spareribs.
Broccoli Salad with Sunflower Seeds
An irresistibly crunchy, sweet-and-salty side known to make even the worst broccoli-haters shut up and dig in.
Back in the Day Bakery’s Banana Pudding
Achieve total banana pudding nirvana with these layers of vanilla cream pudding, crumbled shortbread cookies, fresh banana slices and sweetened whipped cream.
Baked Eggs with Grits and Ham
A Southern breakfast bowl made with a layer of creamy grits, topped with sliced ham, sauteed greens, cheese and a pillowy baked egg speckled with black pepper.
Chocolate Heaven Cake with Chocolate Buttercream
Here’s Back In The Day Bakery’s amazing recipe for an old-fashioned chocolate cake with melt-in-your-mouth frosting. Make it today!
Watergate Salad (aka ‘Green Stuff’)
A retro favorite made with crushed pineapple, pistachio pudding, marshmallows, pecans and Cool Whip.