Fried Chicken
Seven things your granny should have taught you about how to fry chicken.
Seven things your granny should have taught you about how to fry chicken.
A moist layer cake flavored with bananas, pineapple and pecans and topped with cream cheese frosting.
No-bake treats made with vanilla wafers, frozen orange juice concentrate, coconut and pecans.
Moist, bright pink cakes topped with strawberry cream cheese frosting to “cut the sweet.”
You think they’re sweet until the heat kicks you right in the back of the throat, like Chuck Norris but with more mercy.
You expect a butter cake to be buttery, but this one goes above and beyond with the real draw: its glaze.
They come out of the oven golden on the top and bottom, tender on the inside, with a nice snap from the outside crust and a little tang from the buttermilk.
I don’t know whether it’s the intense flavor or that drool-inducing “snap,” but it’s impossible not to make a fool of yourself over these things.