Field Greens with Spiced Pecans and Goat Cheese
Tired of the same boring salad? Shake things up with a few simple tricks.
Category: Southern
Edna Lewis’ Fresh Peach Cobbler with Nutmeg Sauce
Edna Lewis’s classic recipe for sweetened sliced peaches swaddled in buttery pastry.
Banana Pudding Ice Cream
This variation starts with a classic New Orleans bananas Foster combined with custard and cream.
Sweet Peach Muffins with Brown Sugar-Walnut Streusel Topping
This is not some heavy, gummy, cloying, drive-thru muffin. It’s light and cakey, full of peaches at their peak.
Cherry Fried Pies
Crisp glazed pockets full of fresh sweet cherries and cherry preserves.
Buttermilk Bacon Pralines
Buttermilk and bacon transform the praline from a confection into an amuse-bouche with a Southern twang.
Edna Lewis’ Busy-Day Cake. With a Little Rhubarb Compote.
Edna Lewis’ simple butter cake paired with a rhubarb compote.
Black-Eyed Pea Cakes with Comeback Sauce
The cakes are fresh and flavorful with a little kick – perfect with greens, as a side or eaten as a black-eyed pea burger with a few thick slices of homegrown tomato.