Skip to content

Ezra Pound Cake

The kitchen confessional of Rebecca Crump

  • Meet Rebecca
  • Contact
  • Recipe Index
  • Privacy Policy

Category: Pasta

Venison Lasagna. You Game?


Main Courses, Pasta

The venison and pork meat sauce makes a lasagna that’s true to the beefy original but surprisingly light.

Friday, December 4th, 2009

Macaroni and Cheese


Meatless, Pasta, Sides, Southern

A classic recipe from Edna Lewis and Scott Peacock, featuring a savory custard of grated onion, sour cream, half-and-half and heavy cream.

Wednesday, October 28th, 2009

Meatless Monday: Summer Spaghetti with Arugula and Tomatoes


Italian, Main Courses, Meatless, Pasta

A simple, delicious way to eat your greens.

Monday, August 10th, 2009

Baked Shells with Fontina and Parmesan Bread Crumbs


Italian, Meatless, Pasta, Sides

An Italian version of macaroni and cheese.

Wednesday, July 22nd, 2009

Pasta with Tomatoes, Black Olives and Mozzarella


Italian, Main Courses, Meatless, Pasta

Sit down to this fresh summery meal in 15 minutes or less.

Thursday, July 9th, 2009

Grilled Vegetable Lasagna


Grilling, Italian, Main Courses, Meatless, Pasta

A killer meatless lasagna with layers of grilled veggies, pesto-infused ricotta, puttanesca sauce, grated mozzarella and sweet pesto oil.

Wednesday, July 8th, 2009

Grilled Tomato Linguine


Grilling, Main Courses, Meatless, Pasta

This sauce will bring out the Sophia Loren in you. Be prepared.

Thursday, June 4th, 2009

Roasted Zucchini and Tomato Pasta


Main Courses, Meatless, Pasta

Be prepared to eat way too much of this stuff.

Monday, April 27th, 2009

Posts navigation

Older posts
Newer posts

Have a Look Around


Follow Rebecca


  • Facebook
  • Twitter
  • RSS

© 2025 Ezra Pound Cake. All Rights Reserved.