Meatless Monday: Baked Ziti with Spinach and Gorgonzola
In this recipe, the star is the sauce, a classic buttery béchamel pimped out with a big handful of Gorgonzola while the sauce is still hot.
Category: Pasta
Meatless Monday: Macaroni and Cheese
Forget the breadcrumbs. This mac and cheese is all about the creaminess.
Pasta Ponza
Maximum results with minimal effort. If only the magic of pasta worked at the gym.
Asparagus and Goat Cheese Pasta
A light spring lunch with asparagus, goat cheese, lemon peel and Parmesan.
Spinach Fettuccine with Mascarpone, Toasted Walnuts and Basil
A quick pasta dish that’s perfect for your Meatless Monday.
Meatless Monday: Sesame Noodles with Baby Greens and Peanut-Ginger Dressing
This Asian-inspired tornado of pasta and fresh vegetables is a great alternative for people who would gladly eat a salad if it weren’t for all that lettuce.
Meatless Monday: Baked Penne with Roasted Vegetables
Get the warmth of a winter comfort food with the bright, bold flavors of summer.
Baked Penne with Chicken and Sun-Dried Tomatoes
This recipe makes enough for casseroles, one for now and one to freeze.