Stovetop Mac-n-Cheese
A rich, creamy, intensely cheesy mac-and-cheese that barely takes longer than the powdered stuff – and you can identify everything in it. Bonus!
Category: Pasta
Meatless Monday: Peppery Monterey Jack Pasta Salad
A bright, zingy, wake-up-your-tastebuds kind of pasta salad, with chopped tomato, capers, red onion, banana peppers, Monterey Jack cheese and white beans.
Roasted Zucchini Pasta
Dig into this big summery mess of roasted zucchini, garlic and onion tossed with pasta, fresh basil and Parmesan.
Meatless Monday: Summer Vegetable Macaroni and Cheese
A guilt-free mac-and-cheese, loaded with broccoli, squash, carrots, onion, red bell pepper and Roma tomatoes.
Meatless Monday: Mediterranean Orzo Salad with Citrus Dressing
This orzo mixed with sun-dried tomatoes, Kalamata olives and toasted pine nuts is the perfect excuse to have a picnic.
Meatless Monday: Pasta with Zucchini, Tomatoes and Creamy Lemon-Yogurt Sauce
Finally, a bowl of pasta made for big bites and no shame. The Greek yogurt in the sauce gives this meatless meal a protein boost of about 14 grams per serving.
Meatless Monday: Curry-Spiced Noodles
A big, beautiful, nourishing mess of color, texture and flavor. Like sunshine in your belly.
Meatless Monday: Baked Mushroom Linguine
Pasta with three kinds of mushrooms, an herb-infused cream sauce and big handfuls of freshly grated pecorino. I still can’t believe it took me 10 years to try this recipe. Don’t wait!