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Ezra Pound Cake

The kitchen confessional of Rebecca Crump

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Category: Main Courses

Chinese Chicken Salad


Asian, Chicken, Gluten-Free, Main Courses, Salad

Chunks of roast chicken breast mixed with snow peas, sliced red peppers, scallions and toasted sesame seeds.

Thursday, April 9th, 2009

Orzo with Spinach and Feta


Main Courses, Meatless, Originals, Sides

This is the recipe that made me start craving spinach. Simple but packed with flavor.

Monday, April 6th, 2009

Shrimp Burgers


Main Courses

Like crab cakes on steroids. But with shrimp.

Sunday, April 5th, 2009

Roast Salmon with a Basil and Sweet Pepper Sauce


Gluten-Free, Main Courses, Seafood

A quick, tasty dinner for nights when you don’t feel like making dinner a big production, but you want something you can feel good about.

Saturday, April 4th, 2009

Spring Chicken Pot Pie


Chicken, Main Courses, Pie

A lean and mean version of our favorite winter comfort food.

Monday, March 30th, 2009

Chicken Piccata


Chicken, Italian, Main Courses

Seasoned, breaded chicken breasts served with a lemony sauce made with white wine, lemon and butter.

Thursday, March 12th, 2009

Hoisin Pork Chops


Asian, Main Courses, Pork

Hoisin sauce can take a ho-hum pork chop and make it sticky-sweet, spicy and completely crave-inducing.

Tuesday, March 10th, 2009

Roasted Vegetable Quesadillas


Main Courses, Meatless, Mexican

Tortillas stuffed with sliced potatoes, onions, red bell pepper and zucchini.

Thursday, March 5th, 2009

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