Coeur a la Crème with Raspberry and Grand Marnier Sauce
You get the flavor of cheesecake without the baking, and the sauce is pretty amazing.
Category: French
French Chocolate Brownies
The crackly top adds a little texture to an otherwise completely moist, melt-in-your-mouth, fudgy brownie.
Herbed-Baked Eggs
Make an elegant breakfast in minutes with these eggs broiled with a crunchy topping of fresh herbs and Parmesan.
Madeleines
Learn how to make these buttery, lemony, classic French cookies.
French Lemon Cream Tart
A dreamy, creamy, tart lemon filling in a crumbly, shortbread-cookie crust.