Granola Grabbers + Why I’m Getting a D in Domestic Arts

Moist, chewy cookies packed with granola, raisins, peanuts, almonds, coconut and wheat germ.

Almost-Fudge Gateau

A moist, almost flourless, chocolate cake with intense chocolate flavor. Serve it plain, or fancy it up with a chocolate glaze.

You get the flavor of cheesecake without the baking, and the sauce is pretty amazing.

Looking for a weekend baking challenge? Try your hand(s) at this Danish braid.

These sweet, lemony cookies are cakey on the inside, crispy around the edges.

The crackly top adds a little texture to an otherwise completely moist, melt-in-your-mouth, fudgy brownie.

Some thoughts on my first baking project with the Daring Bakers.