Spiced Pumpkin Cream Cheese
A five-minute spread that’s just right for this time between summer and fall. It’s like a pumpkin cheesecake died and came back as a dip.
Category: Autumn
Meatless Monday: Sweet Potato and Orange Soup with Smoky Pecans
This soup is easy and elegant, right at home as a simple supper or dinner party starter. Every bite gives you a little something different. And scrumptious.
Meatless Monday: Pumpkin Doughnut Muffins
Spicy, cakey muffins brushed with butter and rolled in cinnamon sugar. Oh, yes. Makes the elastic in my Spanx pop just thinking about em.
Walnut Acorn Cookies
These melt-in-your-mouth walnut shortbread cookies get their acorn caps from being dipped in chocolate and rolled in nuts. Simple and addictive.
Meatless Monday: Vegetable Pot Pie
Happiness is a pepper-speckled pastry. Especially one with fennel, potato, butternut squash, carrots, corn and more tucked underneath.
Meatless Monday: Butternut Squash, Kale and Cheddar Bread Pudding
Looking for a vegetarian entree this Thanksgiving? Try this savory bread pudding!
Fall Fruit Turnovers with Cream Cheese Pastry
It’s pie season! Ease into it with these portable cream cheese pastries stuffed with apple, pear and cranberries.
Vegetable Cobbler
It’ll give you that warm “pot pie feeling” without all of the butter and cream. Or the stent.