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The kitchen confessional of Rebecca Crump

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Author: Rebecca Crump

My name is Rebecca. I recently married Jeff, a dreamy tech junkie who needs an iPhone, people. Seriously. We live with our dog and cat, both named Henry. Three months ago, I was head pastry chef at a German bakery. My life revolved around strudel. Now, I'm a newlywed living in a new city. Does that make me a housewife or an unemployed chef? I'm not sure. I prefer to think of myself between periods of greatness. To contact me, please e-mail rebecca@ezrapoundcake.com.
Baked Pineapple Casserole

Baked Pineapple Casserole


Easter, Meatless, Sides, Southern

To appreciate this dish, you have to accept that, if pineapple and cheese go together, and cheese and crackers go together, then pineapple, crackers and cheese are perfectly fine together. Because they are.

Wednesday, April 13th, 2011

Chicken Salad with Broccoli and Bacon


Chicken, Gluten-Free, Main Courses

Bite-sized pieces of poached chicken breast mixed with strips of red bell pepper, steamed broccoli florets and crumbled thick-cut bacon. The ultimate chicken salad.

Tuesday, April 5th, 2011

Meatless Monday: Veggie Sandwich with Vinaigrette


Main Courses, Meatless, Sandwich

This is the sandwich that helped me survive college without getting scurvy. It’s all about the vinaigrette. Don’t skip it!

Monday, March 28th, 2011

Strawberry Pretzel Salad


Berries, Brunch, Desserts, Easter, Sides, Southern

This isn’t the kind of salad that makes you healthier. It’s the kind that makes your TONGUE feel like it’s made out of GOLD!

Wednesday, March 23rd, 2011

Meatless Monday: Fennel and Mushroom Pie


Main Courses, Meatless, Pie, Spring

Like an onion, the fennel mellows as it cooks, becoming softer and sweeter. It’s a perfect complement to the roasted root vegetables, mushrooms and new potatoes in this pie.

Monday, March 21st, 2011

Rum Pound Cake with Pineapple Sauce and Rum Whipped Cream


Cake, Desserts

Lost your limbo mojo? Try this big, boozy, rum pound cake topped with homemade pineapple sauce, toasted coconut, pecans and a heaping helping of rum whipped cream.

Friday, March 11th, 2011

Meatless Monday: Vegan Lentil Shepherd’s Pie


Main Courses, Meatless, Vegan

Cauliflower mashed potatoes topped with stewed lentils, mushrooms, zucchini, onion, carrots and peas. One of my favorite vegan recipes. Comfort food you don’t have to work off!

Monday, February 28th, 2011

Steel-Cut Oats with Apples and Pecans


Breakfast, Meatless, Vegan

After the first time I tried this oatmeal, I ate it for breakfast every day for five months. Incredibly delicious and vegan!

Tuesday, February 22nd, 2011

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