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The kitchen confessional of Rebecca Crump

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Author: Rebecca Crump

My name is Rebecca. I recently married Jeff, a dreamy tech junkie who needs an iPhone, people. Seriously. We live with our dog and cat, both named Henry. Three months ago, I was head pastry chef at a German bakery. My life revolved around strudel. Now, I'm a newlywed living in a new city. Does that make me a housewife or an unemployed chef? I'm not sure. I prefer to think of myself between periods of greatness. To contact me, please e-mail rebecca@ezrapoundcake.com.

Wednesday Weigh-In #8: Doing It.


Wednesday Weigh-In, Weight Loss, Whole30

A progress report, plus Day 1 of my Whole30.

Wednesday, March 12th, 2014

Things I’m Loving


Weekend Links

Stories, “Slap It” lamps and other good stuff.

Saturday, March 8th, 2014

Wednesday Weigh-In #7: Who’s Done a Whole30?


Wednesday Weigh-In, Weight Loss

A progress report and a trip down the Google rabbit hole.

Wednesday, March 5th, 2014

Things I’m Loving: Snow Day Edition


Weekend Links

‘Hannibal,’ paper dresses and other good stuff.

Monday, March 3rd, 2014

Shaved Brussels Sprout Salad with Almonds and Lemon


Meatless, Salad

Because spring can’t get here fast enough.

Friday, February 28th, 2014

Wednesday Weigh-In #6


Wednesday Weigh-In, Weight Loss

A progress report and 10 POUNDS DOWN!

Wednesday, February 26th, 2014

10 Ways to Get Started Like an ‘Extreme Weight Loss’ Rock Star


Weight Loss

Let’s steal some of their ideas and get this thing properly ON.

Tuesday, February 25th, 2014

Meatless Monday: Roasted Red Pepper and Olive Muffuletta


Mardi Gras, Meatless, Sandwich

Working on your Mardi Gras menu? Try this famous New Orleans sandwich, loaded with veggies instead of meat.

Monday, February 24th, 2014

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