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The kitchen confessional of Rebecca Crump

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Author: Rebecca Crump

My name is Rebecca. I recently married Jeff, a dreamy tech junkie who needs an iPhone, people. Seriously. We live with our dog and cat, both named Henry. Three months ago, I was head pastry chef at a German bakery. My life revolved around strudel. Now, I'm a newlywed living in a new city. Does that make me a housewife or an unemployed chef? I'm not sure. I prefer to think of myself between periods of greatness. To contact me, please e-mail [email protected].

Things I’m Loving


Weekend Links

Elaine Stritch, Ghostbusters and other good stuff.

Saturday, February 22nd, 2014

Weigh-In #5: Eating the Rainbow


Wednesday Weigh-In, Weight Loss

Fighting hunger with many, many, many vegetables.

Saturday, February 22nd, 2014

Spinach Salad with Spiced Pork and Ginger Dressing


Pork, Salad

Last night’s dinner. Twenty minutes. About 200 calories per serving. A perfect pork recipe to keep in your back pocket.

Tuesday, February 18th, 2014

Things I’m Loving


Weekend Links

Rocket Rascals, naked rescues and other good stuff.

Saturday, February 15th, 2014

Wednesday Weigh-In #4: Hulking Out


Weight Loss

Everything sucked, and then I ate a burrito.

Wednesday, February 12th, 2014

Things I’m Loving


Weekend Links

Featuring a “Sex Bomb,” Joan Watson’s clothes and other good stuff.

Saturday, February 8th, 2014

Wednesday Weigh-In #3: The Morning After


Wednesday Weigh-In

An update and this week’s Wee Tiny Baby Steps.

Wednesday, February 5th, 2014

The Sisters MacGyver


Family

I know two girls who are getting Swiss Army knives, duct tape and Q-tips in their Easter baskets.

Tuesday, February 4th, 2014

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