Meatless Monday: Vegetarian Thanksgiving Recipes
What do you eat for Thanksgiving when turkey’s not on the menu? Anything you want! Here’s a collection of meatless main courses, salads, soups and sides that are ripe for the feasting.
Author: Rebecca Crump
My name is Rebecca. I recently married Jeff, a dreamy tech junkie who needs an iPhone, people. Seriously. We live with our dog and cat, both named Henry.
Three months ago, I was head pastry chef at a German bakery. My life revolved around strudel.
Now, I'm a newlywed living in a new city. Does that make me a housewife or an unemployed chef? I'm not sure. I prefer to think of myself between periods of greatness.
To contact me, please e-mail rebecca@ezrapoundcake.com.
Basic Cranberry Sauce
Thanksgiving cooking doesn’t get much easier than this jammy, ruby-red sauce with the perfect balance of tart and sweet.
Field Trip: Trigg County Country Ham Festival
We came. We saw. We ate that biscuit.
Barbecue Snack Mix
Give your usual Chex mix a barbecue-flavored twist. And a lethal injection of Cheez-Its.
Meatless Monday: Spicy Parmesan Green Beans and Kale
Add some warm chickpeas or hard-boiled egg to turn this warm, lemon-kissed salad into a full-blown meal.
Wild Mushroom Soup
A velvety cream of mushroom soup with a full pound of ‘shroomy goodness.
Jennifer’s No-Fail Cakewalk Cake
Did you get volunteered for cake-bringing duty? Try my sister’s go-to recipe.
Meatless Monday: Vegetarian Soups
Now that it’s long-sleeve weather, here are a few cold weather favorites, from a game-changing vegan chili to a completely over-the-top roasted potato leek soup. With crispy shallots. Oh, yes.