Grilling changes the flavor of each vegetable, so having the balsamic vinaigrette in the mix creates an herb-infused mountain of vegetables that make sense together.
Get the warmth of a winter comfort food with the bright, bold flavors of summer.
A showstopping sandwich loaded with grilled veggies, a basil-goat cheese spread and a tangy balsamic vinaigrette.
The mild-flavored florets soak in the sauce and make a really bright, lemony side dish.
Tortillas stuffed with sliced potatoes, onions, red bell pepper and zucchini.