A Southwestern-style mushroom burger topped with pepper jack, grilled onions and avocado slices on a buttered, toasted roll.
The classic New Orleans sandwich goes healthy with grilled shrimp and a spicy remoulade.
An appetizer made with grilled zucchini slices rolled up with a mixture of goat cheese and sun-dried tomatoes.
You can crank out these amazing salmon burgers in no time. They come out firm but juicy, and the capers add a nice surprise to each bite.
Make your steak stretch to feed a crowd with these kebabs, which make the most of the “meatiness” of the mushrooms.
A shrimp taco with some serious bite.
A showstopping sandwich loaded with grilled veggies, a basil-goat cheese spread and a tangy balsamic vinaigrette.
They taste like summer on a stick.