Meatless Monday: Pasta with Zucchini, Tomatoes and Creamy Lemon-Yogurt Sauce
Finally, a bowl of pasta made for big bites and no shame. The Greek yogurt in the sauce gives this meatless meal a protein boost of about 14 grams per serving.
Banana Pudding for Grown-Ups
I’ve eaten banana pudding all my life, but this is the first one that seemed at home in a martini glass. A thick, silky pudding spiked with banana liqueur and topped with freshly chopped bananas and a vanilla wafer crumble.
Meatless Monday: Cornbread Salad with Black Beans, Red Bell Peppers and Cherry Tomatoes
When Italians have leftover bread, they make panzanella. When Southerners have leftover cornbread, we make cornbread salad.
Cuban Sliders (And 10 Summer Entertaining Tips I Learned the Hard Way)
Everything you need to know about menu planning, checklists, prep work and Mason jars.
Breakfast Parfaits (Yogurt, Fruit and Granola)
Start your day off right with a Mason jar layered with fresh fruit, yogurt and homemade granola.
Grilling for Memorial Dizzay
Get your grill on with these recipes for flank steak, veggie sandwiches, kebabs, sliders and more.
Meatless Monday: Grand Marnier French Toast
Brioche soaked in Grand Marnier, dipped in almonds and topped with strawberries and powered sugar. Perfect for a big boozy breakfast or a decadent dessert.
Meatless Monday: Summer Corn Cakes
The chopped tomato and avocado salsa brings these corn cakes to life. Great as a light, meatless summer lunch.