Maple Barbecue Rub

An all-purpose rub that works for pork, chicken, salmon and beef.

Maple Barbecued Country-Style Ribs

If you’ve ever nudged your bacon into a puddle of syrup, you know pork and maple are meant to be together – especially on the grill.

If tapping maples in Vermont with a seventh-generation maple farmer doesn’t convert you into a maple syrup fan, nothing will.

Suffering from Salad Boredom? Shake up some of this Maple Balsamic Vinaigrette, and drizzle it on everything that’s green.

Looking to add more fun to your dinner table? Check out Scribble Linens!

My new favorite side: a creamy, tangy pasta salad with grated carrot and chopped celery for crunch.

Running out of things to do with the “other white meat”? Hook up these Cantonese barbecued pork sliders.

A light, herb-packed version of the classic. And just the thing for raw carrot sticks, celery and bell pepper strips.