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The kitchen confessional of Rebecca Crump

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Much Better


Miscellaneous

I haven’t wanted to write about my depression, mainly because ribs and pies are way more fun, but hopefully this will help one of you.

Tuesday, June 11th, 2013

Baked Brie Bites with Cherries and Pecans


Appetizers, Meatless, Party Food

An easy two-bite appetizer that’s perfect for bridal showers, birthdays and other things that need celebrating.

Saturday, June 1st, 2013

Getcha Grill On: Last-Minute Memorial Day Menus


Grilling, Menus, Summer

Did the Memorial Day weekend sneak up on you? Try one of these menus for burgers, steak, ribs, sandwiches and more.

Friday, May 24th, 2013

Chinese Salad with Ramen Noodles and Almonds


Salad, Sides, Southern

It might not be the prettiest slaw, but this pile of chopped cabbage with toasted ramen noodles, sliced almonds and sesame seeds has a crunch that’s super-addictive.

Saturday, May 11th, 2013

Meatless Monday: Zucchini, Tomato and Cheese Tart


Meatless, Pie

What makes it easy? Using a sheet of puff pastry for the crust. High-five!

Monday, May 6th, 2013

Ambrosia


Salad, Southern

In Greek mythology, ambrosia was the food of the gods. In the South, it’s a sweet, creamy fruit salad made with oranges, coconut, pineapple, cherries, pecans – and mini marshmallows. Amen.

Saturday, April 27th, 2013

Mini Strawberry Napoleons


Desserts, Party Food

Need a pretty dessert that’s ready to party? Try these napoleons, made with layers of puff pastry, creamy vanilla filling, and as many ripe strawberries as you can handle.

Wednesday, April 24th, 2013

Maple Chipotle Barbecue Sauce


Grilling

A quick,sweet-and-spicy barbecue sauce that does amazing things for pork and chicken.

Saturday, April 13th, 2013

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