Shaved Brussels Sprout Salad with Almonds and Lemon
Because spring can’t get here fast enough.
Tag: Vegetarian
Meatless Monday: Roasted Red Pepper and Olive Muffuletta
Working on your Mardi Gras menu? Try this famous New Orleans sandwich, loaded with veggies instead of meat.
Meatless Monday: Powers Pepper Salad
A bright, summery salad for gray winter days.
Meatless Monday: Smoked Fennel and Tomato Soup
Everyone thought the secret ingredient was bacon. If that’s not an endorsement, I don’t know what is.
Meatless Monday: Kale Salad with Dried Fruit and Nuts
You’ll want seconds. Seriously.
Meatless Monday: White Bean, Kale and Tomato Soup
When takeout pizza and way too many episodes of “Supernatural” won’t cure what ails you, it’s time to take in actual nutrients.
Meatless Monday: Black Bean Salad (with Tomatillos)
A summery vegan salad that’s delicious as a light vegan lunch but also rocks as a cookout side. Or a burrito filler. And it’s really great with avocado. It has possibilities.
Sweet and Spicy Peperonata
Vegetable challenged? Hook yourself up with this big, beautiful mess of peppers sautéed with shallots, red wine vinegar, a little sugar and a pinch of thyme. It’s the kind of thing you can find a million uses for.