Parmesan-Roasted Broccoli with Pine Nuts

Roasted broccoli tossed with lemon zest, lemon juice, Parmesan, basil and toasted pine nuts. People will want second helpings. Prepare yourself.

Roasted Cauliflower with Cumin, Coriander and Almonds

This side’s flavor is boosted by a mix of cumin, coriander, chiles and blanched almonds.

I know, it’s springtime, and I’m supposed to be posting delicate bundles of asparagus and radishes and artichokes. But radishes don’t work with fried

The mild-flavored florets soak in the sauce and make a really bright, lemony side dish.