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Ezra Pound Cake

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Tag: Swiss chard

Tartines with Goat Cheese, Red Peppers and Swiss Chard


Main Courses, Meatless, Sandwich

Need a quick lunch or a good vegetarian appetizer? Check out these light and healthy open-faced sandwiches.

Thursday, April 19th, 2012

Baked Eggs with Grits and Ham


Breakfast, Gluten-Free, Pork, Southern

A Southern breakfast bowl made with a layer of creamy grits, topped with sliced ham, sauteed greens, cheese and a pillowy baked egg speckled with black pepper.

Friday, April 13th, 2012

Meatless Monday: Flatbread Pizza with Goat Cheese, Sauteed Greens and Blistered Cherry Tomatoes


Main Courses, Meatless

A 15-minute meal that always satisfies, even when the rest of your day goes all wrong.

Monday, August 1st, 2011

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