Tartines with Goat Cheese, Red Peppers and Swiss Chard
Need a quick lunch or a good vegetarian appetizer? Check out these light and healthy open-faced sandwiches.
Tag: Swiss chard
Baked Eggs with Grits and Ham
A Southern breakfast bowl made with a layer of creamy grits, topped with sliced ham, sauteed greens, cheese and a pillowy baked egg speckled with black pepper.
Meatless Monday: Flatbread Pizza with Goat Cheese, Sauteed Greens and Blistered Cherry Tomatoes
A 15-minute meal that always satisfies, even when the rest of your day goes all wrong.