Berry Cheesecake Ice Cream

This is ice cream worth shaving your legs for. And you don’t even need a candy thermometer.

White Zinfandel Sangria

A light summer sangria made with White Zinfandel, peach schnapps, orange liqueur and fresh fruit.

The spongy brown butter shortcakes soak in the strawberry sauce and stay moist for days.

Nothing says spring like the sweet, tart, wonderfully pink pairing of strawberries and rhubarb.

Spoonfuls of slightly sweetened strawberries and vanilla whipped cream spilling out of a cream biscuit dusted with powdered sugar.

Toss this combination with a balsamic vinaigrette for a perfect light spring lunch or side dish.

A sophisticated-tasting spring dessert you can prepare with slacker effort.

Moist, bright pink cakes topped with strawberry cream cheese frosting to “cut the sweet.”