Frozen Pink Velvet Salad
This Pepto pink concoction is a spiral-bound cookbook classic. So sweet and so cold, resistance is futile.
Tag: Southern
Coleslaw
This classic creamy coleslaw gets a texture boost from combining cabbage prepped two different ways.
Cajun Shrimp Boil
Learn how to do a do a Louisiana-style boil with extra-large shrimp, sweet Andouille sausage, fresh corn and new potatoes.
Virginia Willis’ Deviled Eggs
Virginia Willis’ recipe gives this Southern staple a silky smooth, melt-in-your-mouth filling.
Meatless Monday: Southern Tomato Pie
A mouthwatering summer pie filled with thin slices of tomato and onions, corn kernels and basil and crowned with melted cheese.
Peach Shortcake
A huge, brown sugar-sweetened biscuit, filled with whipped cream and fresh peaches, and topped with toasted pecans.
Banana Pudding for Grown-Ups
I’ve eaten banana pudding all my life, but this is the first one that seemed at home in a martini glass. A thick, silky pudding spiked with banana liqueur and topped with freshly chopped bananas and a vanilla wafer crumble.
Meatless Monday: Cornbread Salad with Black Beans, Red Bell Peppers and Cherry Tomatoes
When Italians have leftover bread, they make panzanella. When Southerners have leftover cornbread, we make cornbread salad.