Cauliflower Gratin
This is the kind of recipe that transforms cauliflower from something you think you should be eating into a warm, rich, cheesy, gooey comfort food you can’t wait to dig into.
This is the kind of recipe that transforms cauliflower from something you think you should be eating into a warm, rich, cheesy, gooey comfort food you can’t wait to dig into.
Create a showstopping side with potatoes that are trimmed and baked at an angle to look like fallen dominoes.
Roasted broccoli tossed with lemon zest, lemon juice, Parmesan, basil and toasted pine nuts. People will want second helpings. Prepare yourself.
This side’s flavor is boosted by a mix of cumin, coriander, chiles and blanched almonds.
A spicy stuffing with a Southern twist.
These string beans get a boost from the additions of roasted red onion and bell peppers.
A simple Southern side with fresh corn, butter, cream, and salt and pepper.
A classic recipe from Edna Lewis and Scott Peacock, featuring a savory custard of grated onion, sour cream, half-and-half and heavy cream.