Rum Pound Cake with Pineapple Sauce and Rum Whipped Cream
Lost your limbo mojo? Try this big, boozy, rum pound cake topped with homemade pineapple sauce, toasted coconut, pecans and a heaping helping of rum whipped cream.
Lost your limbo mojo? Try this big, boozy, rum pound cake topped with homemade pineapple sauce, toasted coconut, pecans and a heaping helping of rum whipped cream.
All the bananas, brown sugar, butter and rum will make you forget this is a light recipe. That’s a good thing.
Layers of banana puree, vanilla custard, crushed gingersnaps and rum-flavored whipped cream.
Pork marinated in a tropical mix of coconut milk, Vidalia onion, ginger, hot peppers, dark brown sugar, lime juice and dark rum.
This is not some heavy, gummy, cloying, drive-thru muffin. It’s light and cakey, full of peaches at their peak.
You expect a butter cake to be buttery, but this one goes above and beyond with the real draw: its glaze.
Sweet dough topped with almond cream and thick slices of ripe Bartlett pears.
A basic pound cake that’s delicious on its own or with any topping – from chocolate sauce and fresh fruit to citrus glazes and syrups.