Shrimp and Grits
There’s nothing like shrimp cooked in a “gravy” of bacon, onion, bell pepper and scallions and spooned onto a mound of peppery cheese grits.
There’s nothing like shrimp cooked in a “gravy” of bacon, onion, bell pepper and scallions and spooned onto a mound of peppery cheese grits.
Buttermilk and bacon transform the praline from a confection into an amuse-bouche with a Southern twang.