Meatless Monday: Roasted Red Pepper and Olive Muffuletta
Working on your Mardi Gras menu? Try this famous New Orleans sandwich, loaded with veggies instead of meat.
Tag: Meatless Monday
Meatless Monday: Powers Pepper Salad
A bright, summery salad for gray winter days.
Meatless Monday: Smoked Fennel and Tomato Soup
Everyone thought the secret ingredient was bacon. If that’s not an endorsement, I don’t know what is.
Meatless Monday: Kale Salad with Dried Fruit and Nuts
You’ll want seconds. Seriously.
Meatless Monday: Black Bean Salad (with Tomatillos)
A summery vegan salad that’s delicious as a light vegan lunch but also rocks as a cookout side. Or a burrito filler. And it’s really great with avocado. It has possibilities.
Sweet and Spicy Peperonata
Vegetable challenged? Hook yourself up with this big, beautiful mess of peppers sautéed with shallots, red wine vinegar, a little sugar and a pinch of thyme. It’s the kind of thing you can find a million uses for.
Meatless Monday: Zucchini, Tomato and Cheese Tart
What makes it easy? Using a sheet of puff pastry for the crust. High-five!
Meatless Monday: Arugula Salad with Maple Balsamic Vinaigrette
Suffering from Salad Boredom? Shake up some of this Maple Balsamic Vinaigrette, and drizzle it on everything that’s green.