Baked Shrimp Scampi

This more-filling version has a garlic butter, panko and shallot topping that you crumble over the shrimp and bake until it’s bubbly.

Meatless Monday: Mushroom, Leek and Lemon Risotto

Learn how to make risotto. It scares people, but all it requires is a little patience.

There’s nothing like shrimp cooked in a “gravy” of bacon, onion, bell pepper and scallions and spooned onto a mound of peppery cheese grits.

A little lemon juice and zest give this typically sweet pie some bite. Pucker up, Buttercup!

Just the thing when you’re craving a little something to go along with a warm cup of tea the size of South America.

This recipe will give you a juicy, lemony chicken with crisp, brown skin in about an hour.

They taste like summer on a stick.

A whole chicken rubbed down with butter, parsley, chives, chervil, thyme and lemon zest.