Meatless Monday: Provencal Tomato, Olive and Goat Cheese Galette
A free-form tart piled with Roma tomatoes, black olives, crumbled goat cheese and onions. The recipe says it’s eight servings. My belly says four.
A free-form tart piled with Roma tomatoes, black olives, crumbled goat cheese and onions. The recipe says it’s eight servings. My belly says four.
A rustic recipe that sings with flavor.
A whole chicken rubbed down with butter, parsley, chives, chervil, thyme and lemon zest.