Peaches, sugar and a little vodka are all you need to make this simple vegan dessert.
Use coconut-infused evaporated milk to make this chest-numbingly cold, super-fruity grown-up slush with a serious rum kick.
Make this sophisticated slush with by turning a sweet dessert wine into shaved ice.
Bring on the spring with this ruby red sorbet, bursting with bright, sweet strawberry flavor.
A classic Southern cocktail just right for sipping with brunch, plus a Frozen Bourbon Milk Punch more suitable for slurping.
It only takes three ingredients to get this icy, creamy, bright and fruity concoction that will take your taste buds to a tropical paradise.
This Pepto pink concoction is a spiral-bound cookbook classic. So sweet and so cold, resistance is futile.
Isn’t this is how summer was meant to be survived? Keep a batch of espresso ice cubes in the freezer, and you’ll never be more than 5 minutes from frozen caffeinated nirvana.