Macaroni and Cheese

A classic recipe from Edna Lewis and Scott Peacock, featuring a savory custard of grated onion, sour cream, half-and-half and heavy cream.

Baked Shells with Fontina and Parmesan Bread Crumbs

An Italian version of macaroni and cheese.

Tortillas stuffed with veggies and gooey Pepper Jack cheese.

A spicier version of the famed French grilled ham and cheese sandwich.

What’s the secret to this super-quick, super-delicious chili? V8! And no one will ever guess.

The Barefoot Contessa’s tips for a respectable cheese plate, from how to choose your cheeses to how to arrange and decorate your plate.

I don’t know whether it’s the intense flavor or that drool-inducing “snap,” but it’s impossible not to make a fool of yourself over these things.

A buttery, cheesy, scrumptious corn casserole that couldn’t be easier.