Raisin Pecan Oatmeal Cookies

These big honking cookies are fully loaded with oatmeal, raisins and the magic of toasted pecans.

Mini Meatloaves. Oh, Behave.

These individual meatloaves are small but packed with retro flavor.

This more-filling version has a garlic butter, panko and shallot topping that you crumble over the shrimp and bake until it’s bubbly.

These light, buttery cupcakes are crowned with plenty of cream cheese frosting and sprinkled with shredded coconut.

This classic French stew features red wine-braised beef in a pot full of carrots, onions, and sautéed mushrooms.

Thin, toasted baguette slices topped with a tomato-basil mixture and whisper-thin pecorino.

A bombshell appetizer made with frozen puff pastry.

A super-rich, full-tilt, no-holds-barred, peanut butter and jelly experience. Don’t forget the milk!