Peppery Bacon and Cheddar Scones
They’re like loaded biscuits with their pinkies up.
They’re like loaded biscuits with their pinkies up.
Buttermilk and bacon transform the praline from a confection into an amuse-bouche with a Southern twang.
The Barefoot Contessa’s version of this French classic features chicken in red wine with pork, mushrooms, onions, brandy and fresh thyme.
It’ll make you want to stand naked on a ladder in church and shout the good news. Trust me.
Learn how to get the most flavor out of this pricey cut.
Take your mac-and-cheese uptown with bacon, Gruyere, Cheddar and blue cheese.
A Southern favorite topped with zucchini, red bell pepper, and bacon.