A five-minute spread that’s just right for this time between summer and fall. It’s like a pumpkin cheesecake died and came back as a dip.
Virginia Willis’ recipe gives this Southern staple a silky smooth, melt-in-your-mouth filling.
This warm, creamy collard dip is just the thing for your New Year’s Day party. It’s loaded with good luck. And bacon!
Ooh, deep-fried egg rolls filled with black-eyed peas, collard greens and bacon. I can’t be alone with them.
These appetizers are so easy and scrumptious, you might never look at a grocery-wrapped cheese ball again.
When the crackers cool, they’re intensely cheesy, buttery, spicy, crunchy, addictive, drool-inspiring and, yes, lovely.
No man can resist these potent little nuggets of spicy sausage and biting Cheddar cheese.
Serve this easy appetizer with toast, crackers, and pear and apple slices, and your friends will wonder when you got so swank.