Sausage (or ‘Sawmill’) Gravy
My sister, Jennifer, is back with her husband’s tips for making a quick batch of dreamy, creamy, peppery sawmill gravy.
Category: Pork
Skillet Roast Pork Loin with Carrots and Potatoes
A deep cast-iron skillet makes the perfect small roasting pan for this weeknight feast.
Pork Egg Rolls
Ring in the Year of the Dragon with a platter of these big, fat, crispy egg rolls stuffed with ground pork, cabbage, carrots and more. Delicious baked or fried!
Crockpot Barbecue with Corn Cakes
Break out your slow-cooker to make a tender, juicy pulled pork that’s delicious on sandwiches and corn cakes – and even better the next day.
The Elvis Panini
Celebrate Elvis’ birthday (Jan. 8) with this toasted tribute to The King, filled with peanut butter, banana and bacon.
Chicken and Sausage Gumbo
Warm up with this delicious, belly-filling stew, just brimming with shredded chicken, sliced andouille, rice, celery, red bell pepper, onion and tomatoes.
Grilled Beer Brats with German Potato Salad
Give your brats a beer bath before grilling to take your tailgating to a whole other level. Oktoberfest on a plate!
Cuban Sliders (And 10 Summer Entertaining Tips I Learned the Hard Way)
Everything you need to know about menu planning, checklists, prep work and Mason jars.