Couscous with Roasted Veggies and Feta

A versatile salad you can eat on its own, stuff into a tomato or serve as a side dish.

Pear Crumb Cake

A gooey cake warmed with fall spices and topped with candied ginger streusel.

The ultimate steakhouse side. A twice-baked potato stuffed with butter, sour cream, chives and bacon.

A noodle bowl loaded with chicken and swimming in a broth flavored with ginger, chilies, garlic, lemongrass, lime and soy sauce.

It’s impossible to eat just one of these easy, addictive no-bake cookies.

Dig in to this turkey bagel sandwich topped with Provolone, tomato, sprouts and avocado.

A basic pound cake that’s delicious on its own or with any topping – from chocolate sauce and fresh fruit to citrus glazes and syrups.

Here’s my entry for this month’s “You Want Pies With That?” challenge: to create a pie based on a favorite movie.