Meatless Monday: Eggplant Pasta
Thin slices of eggplant take the place of pasta in this filling, flavorful dish.
Category: Meatless
Meatless Monday: Burnt Carrots with Goat Cheese, Arugula and Crispy Garlic Chips
An odd combination that really works, from Francis Mallmann’s “Seven Fires.”
Cinnamon Biscuits. No Yeast, No Waiting, No Problem.
When you don’t have time to make cinnamon rolls, these gooey biscuits are your best bet.
Grilled Zucchini Rollatini with Sun-Dried Tomatoes and Goat Cheese
An appetizer made with grilled zucchini slices rolled up with a mixture of goat cheese and sun-dried tomatoes.
Meatless Monday! White Pizza with Arugula and Pizza Margherita
Two amazing vegetarian pizzas, plus one great recipe for pizza dough.
Field Greens with Spiced Pecans and Goat Cheese
Tired of the same boring salad? Shake things up with a few simple tricks.
Meatless Monday: Baked Black Bean, Spinach and Corn Egg Rolls
A healthier version of the popular appetizer.
Meatless Monday: Baked Eggplant Parmesan
Crisp eggplant slices and a spicy sauce make this healthier version as satisfying as the classic.