Owl Cupcakes! For a Happy Owl-O-Ween.

If you can open an Oreo, you can turn any batch of plain chocolate cupcake into these cute owls.

Chocolate Orange Baklava

Your favorite baklava ingredients â€“ phyllo dough, nuts and honey â€“ combined with bittersweet chocolate and infused with orange syrup.

A basic pound cake that’s delicious on its own or with any topping â€“ from chocolate sauce and fresh fruit to citrus glazes and syrups.

Celebrate the holiday season with these dried cranberry-and-pistachio-studded biscotti dipped in white chocolate.

Here’s my entry for this month’s “You Want Pies With That?” challenge: to create a pie based on a favorite movie.

This is the sort of dessert that should come with a warning. Sticky, crunchy, gooey, delicious.

Freshly sliced apple rings dipped into an apple cider batter and fried to a golden brown. Try them with the Butter-Rum Caramel Sauce!

This surprisingly easy French dessert is all about the moment you taste the first spoonful of creamy custard and crackly sugar crust.